Culinary Management & Human Resources - 1502 - CUL 128 - H01 |
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Associated Term: Summer 2023
Registration Dates: Feb 27, 2023 to May 21, 2023 Levels: Credit Attributes: OFFERED SPRING AND SUMMER ONLY Hybrid Campus Lecture Schedule Type Hybrid (online & face to face) Instructional Method 3.000 Credits Syllabus Available View Catalog Entry |
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